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International Women's Day Brunch

 Brunch
Saturday, March 7 - 10am-2pm at Table Nineteen Kelowna and The Okanagan Golf Club

In recognition of International Women’s Day, join us for a special Brunch on Saturday, March 7th, 10am - 2pm, featuring a menu created by OGC culinary team member Christine Cook.
LEMON RICOTTA PANCAKES
fluffy lemon-scented pancakes made with creamy ricotta, served with house-made berry compote, whipped ricotta, a drizzle of pure maple syrup 19

BREAKFAST POUTINE
two fried eggs served on house-made hashbrowns, hollandaise sauce, caramelized onion, peppers, mushrooms, and your choice of: bacon or house-made crumb sausage 19

CITRUS FRENCH TOAST
three sourdough bread dipped in rich orange-cinnamon custard and topped with peach compote, whipped cream served with fresh fruit salad 20

CHICKEN CLUB
three layers of toasted bread filled with juicy chicken, crispy bacon, fresh lettuce, and ripe tomato, finished with a house-made chili aioli, served with fresh fruit salad 24

SMOKEHOUSE OMELETTE
two-egg omelette filled with smoked cheddar, slow-caramelized onions, peppers, and mushrooms, served with crispy house hash, fire-roasted salsa, and toasted sourdough; choice of: bacon bits or crumbled sausage 23

SMOKED SALMON EGGS BENEDICT
poached eggs and silky smoked salmon on a toasted english muffin, topped with rich hollandaise; served with golden hash and a fresh fruit salad 24

ADD:
fresh fruit salad +4
house-made hashbrowns +4

*Prices subject to applicable tax and gratuity. Dine-in only.

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