Valentine’s Dinner at Table Nineteen Kelowna
Enjoy an elegant Valentine’s Day dinner at Okanagan Golf Club, featuring a thoughtfully curated three-course menu designed for a relaxed and romantic evening.
Celebrate with refined flavours, seasonal ingredients, and optional wine pairings that complement each course — the perfect setting for a memorable night out.
Date: Saturday, February 14
Time: From 5 PM
Price: $55 per person (plus tax + gratuity)
Optional wine pairing: +$22 per person (3oz pours)
Time: From 5 PM
Price: $55 per person (plus tax + gratuity)
Optional wine pairing: +$22 per person (3oz pours)
Valentine's Dinner Menu
Three Courses | Select One from Each Course
First Course
BEETROOT CITRUS SALAD
roasted heirloom beetroot, ruby grapefruit + sweet orange segments, served over arugula; finished with toasted hazelnuts, crumbled goat cheese, citrus-honey vinaigrette
AVENUE SAUVIGNON BLANC
roasted heirloom beetroot, ruby grapefruit + sweet orange segments, served over arugula; finished with toasted hazelnuts, crumbled goat cheese, citrus-honey vinaigrette
AVENUE SAUVIGNON BLANC
TUNA CARPACCIO
seared ahi tuna carpaccio served with mango, avocado + microgreens
RED ROOSTER UNOAKED CHARDONNAY
seared ahi tuna carpaccio served with mango, avocado + microgreens
RED ROOSTER UNOAKED CHARDONNAY
UPGRADE for +$38 for two
CHEESE FONDUE
a rich swiss gruyère fondue infused with wine, served with soft pretzel bites, focaccia, baby potatoes, seasonal vegetables, savoury wine-braised chorizo
PENTAGE GAMAY NOIR
CHEESE FONDUE
a rich swiss gruyère fondue infused with wine, served with soft pretzel bites, focaccia, baby potatoes, seasonal vegetables, savoury wine-braised chorizo
PENTAGE GAMAY NOIR
Second Course
PORK TENDERLOIN À LA CERISE ROUGE
honey-garlic glazed pork tenderloin with red wine cherry sauce, served on mashed potatoes + farm vegetables
GRAY MONK MERLOT
honey-garlic glazed pork tenderloin with red wine cherry sauce, served on mashed potatoes + farm vegetables
GRAY MONK MERLOT
SPINACH-MOZZARELLA STUFFED CHICKEN
stuffed chicken breast with spinach + mozzarella, served on garlic risotto + farm vegetables
MISSION HILL ESTATE SERIES CHARDONNAY
stuffed chicken breast with spinach + mozzarella, served on garlic risotto + farm vegetables
MISSION HILL ESTATE SERIES CHARDONNAY
PAN-SEARED SALMON
pan-seared salmon with lemon butter sauce, green peas risotto, farmed vegetables
TINHORN CREEK PINOT GRIS
pan-seared salmon with lemon butter sauce, green peas risotto, farmed vegetables
TINHORN CREEK PINOT GRIS
Third Course
DARK CHOCOLATE CRÈME BRÛLÉE
rich dark chocolate, with a crisp caramelized sugar crust
TINHORN CABERNET FRANC
rich dark chocolate, with a crisp caramelized sugar crust
TINHORN CABERNET FRANC
HONEY SEMIFREDDO
creamy wildflower honey semifreddo, paired with a crispy lemon crumb, finished with a rich honey-lemon caramel
RED ROOSTER RIESLING
creamy wildflower honey semifreddo, paired with a crispy lemon crumb, finished with a rich honey-lemon caramel
RED ROOSTER RIESLING
UPGRADE for +$38 for two
CHOCOLATE FONDUE
a decadent swiss chocolate fondue served with marshmallows, rich brownies, golden churros, fresh strawberries + pineapple
TAYLOR FLADGATE 10 YEAR TAWNY PORT
CHOCOLATE FONDUE
a decadent swiss chocolate fondue served with marshmallows, rich brownies, golden churros, fresh strawberries + pineapple
TAYLOR FLADGATE 10 YEAR TAWNY PORT
Please advise your server of any allergies. Our kitchen may contain nuts, soy, wheat, and other known allergens.
Prices subject to applicable taxes and gratuity.
Prices subject to applicable taxes and gratuity.
Valentine’s Day seating is limited — reservations are strongly recommended!
Reservations: Table Nineteen Kelowna
Phone: (250) 765-5955
Phone: (250) 765-5955
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